Overview
Engineered for demanding food service environments, this commercial 10-liter electric rice cooker is built to deliver consistent, high-volume output. Its robust stainless steel construction ensures durability and simplifies sanitation, meeting the rigorous standards of institutional kitchens, cafeterias, catering services, and other high-traffic dining operations. The unit combines substantial cooking capacity with a space-conscious design, making it an efficient and reliable cornerstone for any professional kitchen's daily grain preparation needs.
Key Features
Commercial-grade stainless steel housing for durability and easy cleaning Large 10-liter capacity for preparing substantial batches efficiently Compact footprint of 17.7 by 17.7 inches to optimize counter space utilization
Fully immersible inner cooking pot for straightforward and thorough cleaning
Precise thermal control for consistently perfect rice texture Indicator lights for clear at-a-glance operational status Cool-touch handles for safe and secure transport when hot Heavy-duty, sealed heating plate for even heat distribution and extended service life
Specifications
Material: Stainless Steel Dimensions: 17.7 inches (Length) x 17.7 inches (Width) x 12.6 inches (Height) Weight Capacity: 10 liters Furniture Type: Commercial Appliance Power Supply: 120V AC Heating Power: 1500 Watts Inner Pot Material: Thick-gauge aluminum with non-stick coating Control Type: Simple one-touch operation with keep-warm function
Applications
High-volume rice preparation in school and corporate cafeterias
Batch cooking for catering events and buffet lines Supporting grain-based dishes in restaurant kitchens
Meal production in healthcare facilities and correctional institutions Use in communal dining halls and places of worship
