Overview
This 23-liter commercial rice cooker is engineered for high-volume food service operations requiring consistent, large-batch rice production. Built with a durable, sanitary stainless steel exterior, it withstands the rigors of daily use in institutional kitchens, cafeterias, and catering facilities. Its optimized heating system ensures even cooking and reliable results, supporting efficient kitchen workflow and consistent meal quality.
Key Features
23-liter capacity for high-yield batch cooking Heavy-duty 304-grade stainless steel construction
Compact footprint maximizes counter space utility Automatic keep-warm function maintains ideal serving temperature Sealed, tight-fitting lid locks in steam and flavor Easy-to-clean non-stick inner cooking pot
Indicator lights for operational status
Overheat protection for enhanced safety and durability
Specifications
Material: 304 Stainless Steel Body, Non-Stick Aluminum Inner Pot Dimensions: 20.9 inches (Length) x 20.9 inches (Width) x 13.8 inches (Height) Voltage: 120V, 60Hz (Standard US Plug) Rated Power: 1500 Watts Capacity: 23 Liters (Approximately 6.1 gallons) Unit Weight: 33 lbs Furniture Type: Commercial Appliance Pack Size: 1 Unit
Applications
School and university dining halls
Hospital and healthcare facility kitchens
Corporate cafeterias and employee dining rooms
Catering companies and event venues Restaurants and buffet-style service lines
Correctional facility food service Any institution requiring reliable, volumetric rice preparation
