Overview
This commercial-grade chopstick sterilizer is engineered to meet the rigorous sanitation demands of high-volume food service operations. It provides a dedicated, automated solution for disinfecting utensils, ensuring compliance with stringent health and safety protocols. By integrating dual UV-C light and ozone technologies, the unit delivers thorough, chemical-free sterilization, effectively reducing cross-contamination risks in busy kitchen environments. Its robust construction is built for continuous daily use, offering a reliable and efficient component for any professional dishwashing and utensil handling station.
Key Features
Dual-technology disinfection system utilizing UV-C light and ozone Eliminates up to 99.9% of common bacteria and viruses High-capacity interior holds large batches of utensils Chemical-free, dry sterilization process preserves utensil integrity Automated operation for consistent, hands-off sanitation Durable housing designed for the commercial kitchen environment Streamlines workflow by integrating with existing cleaning procedures
Specifications
Product Type: Chopstick Sterilizer
Material
Stainless Steel and Durable Plastic Composite Capacity: 2.11 gallons Wattage: 40W Voltage: 220V Sterilization Methods: UV-C Light and Ozone Dry Time: Not Applicable (Dry Process) Dimensions: 15.7 inches in length, 9.8 inches in width, 9.8 inches in height Unit Weight: 8.8 lbs
Applications
Commercial restaurants and dining halls Food courts and buffet service stations Catering companies and mobile food vendors Corporate and institutional cafeterias Any food service establishment requiring efficient utensil sanitation
