Overview
This 18-liter commercial rice cooker is engineered for high-demand foodservice operations requiring reliable, high-volume output. Constructed entirely from durable, sanitary stainless steel, it is built to withstand the rigors of a professional kitchen. The unit combines primary rice cooking with a versatile steaming function, enabling efficient preparation of complete meals from a single appliance. Its compact and robust design is ideal for institutional catering, corporate cafeterias, hotel kitchens, and any B2B setting where consistent results and operational efficiency are paramount.
Key Features
High-capacity 18-liter stainless steel inner cooking pot Integrated multi-purpose steamer basket included Heavy-duty stainless steel exterior and lid for durability and easy cleaning Automatic keep-warm function maintains optimal serving temperature Precision heating system for consistent cooking results every time Compact footprint designed to conserve valuable counter space Simple, intuitive one-touch operation for staff efficiency
Specifications
Material: Stainless Steel (exterior, interior pot, and lid) Dimensions: 19.7 inches (Length) x 19.7 inches (Width) x 16.1 inches (Height) Power: 110V/60Hz (Standard US Plug) Capacity: 18 Liters (approximately 19 quarts) Cooking Function: Rice Cooking with Steaming Control Type: Automatic with Keep-Warm Pack Size: 1 Unit
Applications
High-volume rice preparation for institutional dining halls Simultaneous cooking of grains and vegetables for health-conscious menus Protein steaming for dietary and catering operations Supporting buffet lines and banquet service in hotels Back-of-house production in corporate cafeterias and employee dining rooms
