Overview
This 45-liter commercial rice cooker is engineered for high-volume food service operations demanding reliability and efficiency. Constructed from durable, sanitary stainless steel, it is built to withstand the rigors of a busy institutional kitchen. With a substantial capacity of approximately 11.9 gallons, it is ideal for preparing consistent, large batches of rice, steamed vegetables, or other grains to support consistent meal production for cafeterias, catering services, and large-scale dining facilities.
Key Features
Heavy-duty 304-grade stainless steel construction for durability and easy sanitation Large 45-liter (11.9-gallon) cooking capacity for high-volume output Compact and space-efficient footprint designed for commercial kitchen layouts Seamless inner pot for easy food release and simplified cleaning Precise thermal control for consistent cooking results batch after batch Sturdy lid with secure latch to maintain temperature and safety Integrated carrying handles for secure transport when empty Standard 120V power configuration for compatibility with most commercial outlets
Specifications
Material: 304 Stainless Steel External Dimensions: 23.6 inches (Length) x 23.6 inches (Width) x 15.0 inches (Height) Cooking Capacity: 45 Liters (approximately 11.9 gallons) Product Type: Commercial Electric Rice Cooker Power Requirements: 120V, 60Hz Unit Weight: 48.5 lbs Housing Thickness: 0.8 mm
Applications
High-volume food production in school and corporate cafeterias Catering operations for events and banquets Hospital and healthcare facility kitchens Hotel and restaurant buffet lines Correctional facility food service Any institutional setting requiring reliable, large-batch grain cooking
