Overview
This 70-liter (approximately 18.5-gallon) capacity stainless steel water boiler is engineered for demanding, high-volume foodservice operations. It provides a reliable and continuous supply of hot water for beverages, food preparation, and sanitation needs. Constructed from professional-grade materials, its compact 16.9-inch square footprint maximizes utility while minimizing valuable counter space, making it an ideal solution for commercial kitchens, cafeterias, catering halls, and institutional dining facilities.
Key Features
70-liter (18.5-gallon) high-capacity stainless steel tank Electric double-bottom (re-bottom) construction for fast, even heating Versatile functionality for boiling water, preparing soups, or cooking porridge Durable 304-grade stainless steel interior and exterior Integrated single faucet for easy dispensing Simple, manual operation without timers for direct control Sleek silver finish for a professional kitchen appearance
Specifications
Material: 304 Stainless Steel External Dimensions: 16.9 inches (Length) x 16.9 inches (Width) x 18.1 inches (Height) Capacity: 70 Liters (18.5 Gallons) Heating System: Electric Double Bottom Faucet Configuration: Single Lever Faucet Control Type: Manual, Non-Timed Finish: Silver Pack Quantity: 1 Unit
Applications
High-volume beverage service in coffee shops and tea stations Soup and broth preparation in restaurant kitchens Hot water supply for sanitizing and cleaning in compliance with health codes Cooking grains like porridge or oatmeal in institutional settings Catering events and buffet lines requiring constant hot water access Supporting kitchen operations in hotels, schools, and hospitals
