Overview
The Commercial Medium-Temperature Disinfection Cabinet is a robust sanitation solution engineered for food service operations. Constructed entirely from professional-grade stainless steel, this unit provides reliable, efficient sanitization for utensils, smallwares, and tools. Its enclosed cabinet design not only performs the disinfection cycle but also provides protected storage, ensuring items remain hygienic and ready for use. The large 45.3 by 20.5 by 66.5-inch footprint is designed to integrate seamlessly into back-of-house workflows, supporting high-volume sanitation needs with durability built for daily commercial use.
Key Features
Constructed from durable, corrosion-resistant stainless steel Medium-temperature disinfection cycle for effective sanitization
Six adjustable stainless steel shelves for loading flexibility Enclosed cabinet design provides safe post-cycle storage Smooth, easy-clean surfaces maintain sanitation standards
Integrated handle for secure door operation
Specifications
Material: Stainless Steel External Dimensions: 45.3 inches wide by 20.5 inches deep by 66.5 inches high Case Type: Disinfection Cabinet Number of Shelves: 6 adjustable stainless steel shelves Pack Size: 1 unit
Applications
Utensil and smallware sanitization in restaurant kitchens
Bar glassware and tool disinfection
Sanitary storage for cleaned items in cafeterias and catering facilities
Supporting health code compliance in commercial food service environments Tool and equipment sanitization in institutional kitchens
