Overview
This commercial-grade meat grinder is engineered for durability and high-volume performance in professional food service environments. Constructed entirely from stainless steel, it meets rigorous hygiene standards and is built to withstand the demands of daily use. With a compact footprint designed to optimize counter space, this unit provides powerful and reliable meat processing capabilities for butchers, caterers, and commercial kitchens.
Key Features
Constructed from durable, sanitary stainless steel for easy cleaning and corrosion resistance Compact design measures 11.6 inches in width, 9.1 inches in depth, and 13.8 inches in height Operates on a 220-volt electrical system for consistent, high-torque grinding power
Robust motor and gear system engineered for continuous use and processing a variety of meats Simple, user-friendly design facilitates quick assembly, operation, and disassembly for cleaning
Specifications
Material: Stainless Steel Dimensions: 11.6 x 9.1 x 13.8 inches Voltage: 220V Unit Configuration: Single unit Housing: Full stainless steel construction
Applications
High-volume meat grinding in butcher shops and meat processing facilities
Daily preparation in restaurant and institutional kitchens Production of custom grinds for sausages, burgers, and specialty dishes in catering operations Food service operations requiring a compact, powerful, and easy-to-sanitize grinding solution
