Overview
This 201 stainless steel disinfection cabinet is engineered to meet the rigorous hygiene and storage demands of commercial kitchens, catering services, and institutional food operations. It provides a dedicated, sanitary environment for storing utensils, smallwares, and food containers, effectively reducing the risk of cross-contamination. The unit combines a robust, easy-to-clean construction with a substantial internal capacity, all within a space-efficient footprint designed to integrate seamlessly into busy back-of-house workflows.
Key Features
Constructed from durable, corrosion-resistant 201 stainless steel Total interior capacity of 19.8 cubic feet for high-volume storage Features four adjustable, heavy-duty wire shelves Total dynamic weight capacity of 1,235 pounds across all shelves Compact external footprint of 45.7 inches wide by 19.3 inches deep Full-height design stands 70.9 inches tall for optimal vertical space utilization Smooth, crevice-free surfaces facilitate quick and thorough cleaning Provides organized, protected storage to maintain item sanitation
Specifications
Material: 201 Stainless Steel External Dimensions: 45.7 inches (W) x 19.3 inches (D) x 70.9 inches (H) Interior Volume: 19.8 cubic feet Total Weight Capacity: 1,235 pounds Number of Shelves: 4 Shelving Material: Reinforced Stainless Steel Wire Case Type: Disinfection Cabinet Door Style: Solid Swing Door (standard) Finish: Brushed Stainless Steel
Applications
Sanitary dry storage for utensils, cutlery, and serving ware in restaurants Holding cleaned and sanitized food pans, inserts, and containers Organized storage for bakery tools, measuring cups, and small equipment Ideal for use in school cafeterias, hospital kitchens, and corporate dining facilities Essential for catering operations requiring transport and temporary storage of wares Supporting HACCP compliance by providing a dedicated clean storage zone
